Sample Menu
Lindisfarne Mead and Chain Bridge Heather Honey Cotta with Lemon
Baked Passion Fruit, Apple Jelly, and Redcurrants
Craster Smoked Salmon, Sunny Hill Poached Egg, Oleifera Citrus
Vinaigrette, Rocket, and Heritage Salad Blues
Pressing of Border Rabbit, Peas and Woodall Cured Ham, Comfit Leg,
Balsamic Reduction, and Yellow Pea Puree
oo00ooHome Made Garden Apple Sorbet with Compote
oo00ooPan-Fried Monkfish
Collops, with Lindisfarne Mussels, Scallop Mousse, Skirt Butter
Sauce, and Roast Asparagus
Roast Saddle of Cheviot Lamb, Chive Creamed Heritage Potato, Carrot
Mousse, Peas in Mustard Oil, Onion Confit, and Madeira Jus
Piperfield Pork Loin, Thyme Reduction, Cretan Potato, Black Pudding
Cakes, Carrot Mousse and Local Chorizo
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Carroll’s Northumberland Heritage Le Ratte Potatoes from the Till
Valley have been chosen to complement your meal
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Dark Chocolate and Alnwick Rum Mousse, White Chocolate Coated
Meringue, Melting Truffle and Chocolate Ice Tuile
Warm Lemon and Ricotta Cheesecake with Lemon Curd Cream, Crème
Fraiche and Raspberries
Baked Willow Cottage Marmalade Pudding with Oranges Drambuie Custard
and Doddington Ginger Ice Cream
Local Doddington Ginger Ice Cream in a Tuile Basket with
Butterscotch Sauce
A selection of Doddington and traditional Cheese from our Cheese
Menu with Home Made Tomato Jam and Home Made Apple Chutney
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Coffee and Home-Made Truffles are served in the Drawing Room
Please Ask For Our List of Port, Brandy and Liqueurs |
£31.50 per person
(menu changes daily)
Three courses £29.00
Two courses £26.50
The restaurant is open to non-residents.
Prior booking is recommended.
Drinks & Canapés are served in the Drawing Room from 6.30pm
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