Local Foods
Alnwick Rum - Alnwick Rum
www.alnwickrum.com
Award-winning cheeses and ice-creams
- The Doddington Dairy of Wooler
www.doddingtondairy.com
Breakfast Jams &
Marmalades - Willow Cottage of Lowick
www.jane-art.co.uk
Fresh local game, and locally reared corn fed chicken
- Burnside Foods Based in the Scottish Borders.
www.maxton.bordernet.co.uk/burnside
Chain Bridge honey and honey-mustard
- Chain Bridge Honey Farm, Horncliffe
www.chainbridgehoney.co.uk
Craster Kippers and Craster smoked
Salmon - Robsons & Sons of Craster
Crusty Breakfast Bread
- The Great Northumberland Bread Co.
www.greatnorthumberlandbread.co.uk
Award winning Bamburgh Bangers.
Carters of Bamburgh
www.bamburghbanger.co.uk
Free Range Eggs - Sunny Hill
Eggs of Detchant Belford
www.sunnyhilleggs.co.uk
Fresh fruit and vegetables.
- Clark's Fruit and Veg of Bamburgh (some of which is home
grown).
Fresh fish, crab and lobster
- Dougal Fish of Eyemouth
Fresh Oysters and Mussels
- Lindisfarne Mussels - Berwick
Game from the Duke of Northumberland
Estates - Robertson’s Prime of Alnwick
Lilburn Game local to Wooler, Glendale
beef and Cheviot lamb. - Farm to Freeze Wooler
www.farmtofreeze.co.uk
Lindisfarne Mead -
www.lindisfarnmead.co.uk
Magnificent Heritage potatoes such
as pink Fir Apple, Le Ratte, Salad Blue and Mr Little’s Yetholm
gypsy - Caroll’s Heritage Potatoes of Tiptoe Farm
Cornhill
www.heritage-potatoes.co.uk
Middle White Pork -
Piperfield Pork of Lowick,
www.piperfield.com
Northumberland cheese - The Corbridge Larder of Morpeth
Oelifera Oil - of Coldstream
Why use olive oil when we have this product on our doorstep?
This is a fine oil produced by local farmers from the golden
summer rape fields surrounding us with added health benefits to
olive oil.
www.borderfields.co.uk
Stone ground flour, ground oats, muesli,
and our guest biscuit packs. - Heatherslaw Mill
Bakery of Etal
If you have any special dietary requirements, food allergies or
would like to discus anything on the menu please to not hesitate
to ask to speak to myself or one of the front of house staff
Enjoy your meal
Steve Owens (Head Chef)