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Local Food

At the Waren House we are proud to promote everything that is good about Northumberland. This not only includes the friendly people, and beautiful scenery but also the wonderful locally produced ingredients that help us to maintain well-produced, good-tasting food.

Most of our commodities are obtained from local suppliers within a forty-mile radius which allows us to purchase the freshest of ingredients on a daily basis. Stocks, sorbets, soups, sweets petits fours and accompaniments are made daily by our team of four chefs using these local ingredients. This would not be possible without the co-operation and support of our suppliers.

We also obtain ingredients and herbs from our own garden - picked daily for complete freshness and superb taste.

Local Foods:

Alnwick Rum - Alnwick Rum
Award-Winning Cheeses - The Doddington Dairy of Wooler
Fresh Local Game - Burnside Foods Based in the Scottish Borders.
Chain Bridge Honey and Honey-Mustard - Chain Bridge Honey Farm, Horncliffe

Craster Kippers and Craster Smoked Salmon - Robsons & Sons of Craster
Award Winning Bamburgh Bangers
- Carters of Bamburgh
Free Range Eggs
- R.Ord of Chatton Park 
Fresh Fruit and Vegetables
- Clark's Fruit and Veg of Bamburgh (some of which is home grown).

Fresh Fish, Crab and Lobster - Dougal Fish of Eyemouth


Fresh Oysters and Mussels - Lindisfarne Mussels - Berwick
Northumberland Beef and  Lamb - Farm to Freeze Wooler
Lindisfarne Mead -
Magnificent Heritage Potatoes such as pink Fir Apple, Le Ratte, Salad Blue and Mr Little's Yetholm gypsy - Caroll's Heritage Potatoes of Tiptoe Farm Cornhill
Middle White Pork - Piperfield Pork of Lowick
Stone ground flour, ground oats, muesli, and our guest biscuit packs. - Heatherslaw Mill Bakery of Etal
Local Beers and Largers - Northumbrian gifts, Ashington




If you have any special dietary requirements, food allergies or would like to discus anything on the menu please to not hesitate to ask to speak to myself or one of the front of house staff

Enjoy your meal

Steve Owens (Head Chef)