For the past 5 years the Grays Restaurant has been awarded an AA Rosette Award for its excellence in food and service under the guidance of Head Chef Steve Owens, and in 2015 achieved two Rosettes. So why not be pampered in the elegant Grays Restaurant dining room where our team of five chefs prepare dishes of modern Northumbrian cuisine.
Dinner is from 6.30pm untill 8.30pm. The menu is à la carte with a wide range of choices.
There is an extensive and carefully selected range of wines and aperitifs to choose from.
The restaurant is open to non-residents.
Prior booking is recommended.
Please note: minimum of two courses per person
Click here to see a sample breakfast menu
Roast Pave of Hake
Desserts and CheeseDark Chocolate Fondant
White Chocolate Sorbet, Crème Fraiche, Chocolate Streusel
(Cooking Time Approx. 12min)
Pineapple & Passion Fruit Eton Mess
Home Made Ice Creams
Vanilla, Orange, Crowdie with Honey Tuile
The Cheese Board
Northumberland Doddington, Berwick Edge, Stilton and Brie, Wheat Wafers,
Apple Chutney, Tomato Jam
Caffettiera or Pot of Tea for one &Home Made Alnwick Rum Truffles