For the past 5 years the Grays Restaurant has been awarded an AA Rosette Award for its excellence in food and service under the guidance of Head Chef Steve Owens.
So why not be pampered in the elegant Grays Restaurant dining room where our team of five chefs prepare dishes of modern Northumbrian cuisine.
Dinner is from 6.30pm untill 8.30pm.
£42.00 per person
Click here to see a sample evening menu
There is an extensive and carefully selected range of wines and aperitifs to chose from.
The restaurant is open to non-residents.
Prior booking is recommended.
Click here to see a sample breakfast menu