Sample Evening Menu
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Sample Menu
Pan Fried Scallops Pressed Ham Hock Craster Smoked Salmon Tarter Chichen Liver Black Truffle Parfait Bake Doddington Cheese Souffle
Sweet Beetroot Chutney, Doddington Cheese Sauce (v)
Mains
Fillet of Haddock
Spring Onions, Carrot, White Crab Hollandaise, Brown Crab Bisque, Crab Sesame Wafer
Roast Duck Breast
Soy Honey Dressed Vegetables, Duck Leg Pumpkin Seed Crumble, Spiced Butternut Puree,Jus
Lilburn Venison Saddle Maize Chicken Breast
Comfit Leg Cannelloni, Brunoise Vegetables, Spinach, Chicken Sage Jus
Northumbria Beef Fillet
Onion Compote, Horseradish Potatoe Pure, Parsley Roast Vegetables,
Port Star Anise Glace, Pepper Tuile
Beetroot and Goats Cheese Tart (v)
Parsley Roast Vegetables, Wilted Red Chard, Beetroot Reduction, Horseradish Potato Puree
Desserts and Cheese Steamed Marmalde Pudding
Drambuie Custard, Orange Ice Cream
Pineapple Eton Mess Garden Apple, Rhubarb and Hazelnut Crumble Dark Chocolate Fondant The Cheese Board
2 Northumbrian Cheeses and Brie and Stilton
Doddington - this cheese takes its name from the village, three miles from Wooler, in which it is produced. It is an un-pasteurised mature, moist and spicy farmhouse cheese Berwick Edge - this is a strong and fruity un-pasteurised farmhouse cheese named after the historic border town of Berwick upon Tweed Admiral - this semi soft un-pasteurised cheese takes its name from Admiral Collingwood, of Morpeth - it is a beer washed cheese with a pleasant acidic flavour. Brie de pays - this un-pasteurised french classic is fruity and full-flavoured and slightly milder than brie de meux. Stilton - the king of cheeses this is a pasteurised classic, full-flavoured, creamy, blue cheese.
Coffee and Home-Made Petis Fours
served in the drawing room
£42.00
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