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Sample Menu
Lindisfarne mead chain bridge honey cotta
Passion fruit centred- grapefruit salad- yogurt coriander ice
Border rabbit saddle thyme breaded
Garden rhubarb marmalade- marinated carrot ribbons-creamed stilton
Craster smoked salmon and Carroll's heritage potatoes
Tarter of Craster smoked salmon with herbs- salad blues- Sunny Hill free range poached egg
Wild mushroom garden rocket and Stilton ravioli
Celery walnut salad-balsamic reduction
Seared scallops in local olifiera
Finished with butter-celeriac puree- apple jelly- pancetta
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Pan fried fillet of sea bass
Twice baked Doddington cheese soufflé-comfit of red peppers with basil
Monkfish loin wrapped in mousse and Craster smoked salmon
Sugar snaps-young carrots- Noily Pratt and rosemary cream
Piper Field pork tenderloin
Rillette of shoulder-vegetable black pudding terrine-apple chutney glace
Glendale fillet of beef pan-fried with cracked pepper
Wild mushroom Stilton ravioli -pepper roast tomatoes- buttered spinach- port wine glace
Ballotine of maize chicken breast, and leg comfit
Pancetta, spiced butternut puree, courgette in sage butter, and jus
Provençal vegetables with almond crumble
Garden rosemary-toasted almonds-garlic braised lettuce
Roast aubergine, goat's cheese and red pepper gillette
Pine kernels- dry pesto-citrus vinaigrette
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Baked lemon ricotta cheesecake
Cherry compote- double cream mousse
Alnwick rum chocolate and ganache torte
Crème fraiche - white chocolate sauce -rum truffles
Raspberry and vanilla shortcakes
Raspberry cranachan ice, lemon curd and cream
Rhubarb mousse
Sweet mascarpone, rhubarb sorbet
Strawberry pavlova cream milfoils
compote- iced soufflé
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We offer two traditional cheeses but also promotes and recommends
local produced cheese from the local Doddington dairy only ten miles from us,
can be taken as an additional course at £7.95)
Doddington - this cheese takes its name from the village which it is produced three miles from Wooler, it is an un-pasteurised mature, moist and spicy farmhouse cheese
Berwick Edge - this is a strong and fruity un-pasteurised farmhouse cheese named after the historic border town of Berwick upon Tweed
Admiral - this semi soft un-pasteurised cheese takes its name from Admiral Collingwood, of Morpeth - it is a beer washed cheese with a pleasant acidic flavour.
Brie de pays - this un-pasteurised french classic is fruity and full-flavoured and slightly milder than brie de meux.
Stilton - the king of cheeses this is a pasteurised classic, full-flavoured, creamy, blue cheese.
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Coffee and home-made petis fours are served in the drawing room
Please Ask For Our List of Port, Brandy and Liqueurs
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