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Sample Evening Menu

Download the full Menu here (in PDF format)


Starters

Craster Smoked Salmon Dill Tarter
Buttered Heritage Potato, Poached Egg, Citrus Rapeseed Oil Vinaigrette
£9.45


Pan Seared Scallops
Creamed Cauliflower, Pea Shoots, Raisin & Mild Curry Spice Dressing
£9.95

Chicken Liver Madeira Parfait
Toasted Hazelnut Brioche, Hazelnut Butter, Saffron Pineapple Chutney
£8.45

Warm Crab Tian

Lemon Hollandaise, Chives, Brown CrabBisque, Wheaten Bread Toast
£9.85


Doddington Cheese Soufflé
Sweet Beetroot Chutney, Doddington Cheese Cream Sauce, (v)
£8.95

 
Mains
 

Roast Pave of Hake
White Crab & Lemon Crumble, Buttered Samphire, Brown Crab Veloute
£19.85

Monkfish and Mussel Tart
Green Pea Purée, Dressed Pea Shoots, Bacon Crumbs, & Vermouth
£19.45

Braised Belly Pork
Spring Cabbage & Apple, Cider Jelly, Puffed Crackling, Honey Apple Mustard Puree
£18.95

Slow Cooked Northumberland Lamb Crepinette
Caper Berry &Vegetable Brunoise, Pea Puree, Gaufrettes, Rosemary &Madeira
£18.95

Chicken Ballotine
Breast & Comfit Leg in Cured Ham, Girolles, Rocket Pesto &Roast Tomatoes
£ 18.95

Beetroot Goats Cheese Tart
Wilted Red Chard, Toasted Pumpkin Seeds, Beetroot Chutney (V)
£16.95

 Desserts and Cheese

 
Dark Chocolate Fondant
White Chocolate Sorbet, Crème Fraiche, Chocolate Streusel
(Cooking Time Approx. 12min)
£8.95

Pineapple & Passion Fruit Eton Mess
Pineapple Sorbet
£8.00

Home Made Ice Creams
Vanilla, Orange, Crowdie with Honey Tuile
£6.50

The Cheese Board
Northumberland Doddington, Berwick Edge, Stilton and Brie, Wheat Wafers,
Apple Chutney, Tomato Jam
£9.95


Caffettiera or Pot of Tea for one &Home Made Alnwick Rum Truffles
£3.95

Liqueur Coffee £6.00

 

Download the full Menu here (in PDF format)