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Sample Evening Menu

Download the full Menu here (in PDF format)


Craster Smoked Salmon Dill Tarter
Buttered Heritage Potato, Poached Egg, Citrus Rapeseed Oil Vinaigrette

Pan Seared Scallops
Creamed Cauliflower, Pea Shoots, Raisin & Mild Curry Spice Dressing

Chicken Liver Madeira Parfait
Toasted Hazelnut Brioche, Hazelnut Butter, Saffron Pineapple Chutney

Warm Crab Tian

Lemon Hollandaise, Chives, Brown CrabBisque, Wheaten Bread Toast

Doddington Cheese Soufflé
Sweet Beetroot Chutney, Doddington Cheese Cream Sauce, (v)


Roast Pave of Hake
White Crab & Lemon Crumble, Buttered Samphire, Brown Crab Veloute

Monkfish and Mussel Tart
Green Pea Purée, Dressed Pea Shoots, Bacon Crumbs, & Vermouth

Braised Belly Pork
Spring Cabbage & Apple, Cider Jelly, Puffed Crackling, Honey Apple Mustard Puree

Slow Cooked Northumberland Lamb Crepinette
Caper Berry &Vegetable Brunoise, Pea Puree, Gaufrettes, Rosemary &Madeira

Chicken Ballotine
Breast & Comfit Leg in Cured Ham, Girolles, Rocket Pesto &Roast Tomatoes
£ 18.95

Beetroot Goats Cheese Tart
Wilted Red Chard, Toasted Pumpkin Seeds, Beetroot Chutney (V)

 Desserts and Cheese

Dark Chocolate Fondant
White Chocolate Sorbet, Crème Fraiche, Chocolate Streusel
(Cooking Time Approx. 12min)

Pineapple & Passion Fruit Eton Mess
Pineapple Sorbet

Home Made Ice Creams
Vanilla, Orange, Crowdie with Honey Tuile

The Cheese Board
Northumberland Doddington, Berwick Edge, Stilton and Brie, Wheat Wafers,
Apple Chutney, Tomato Jam

Caffettiera or Pot of Tea for one &Home Made Alnwick Rum Truffles

Liqueur Coffee £6.00


Download the full Menu here (in PDF format)