2 AA RosettesFor the past 5 years the Grays Restaurant has been awarded an AA Rosette Award for its excellence in food and service under the guidance of Head Chef Steve Owens, and in 2015 achieved two Rosettes. So why not be pampered in the elegant Grays Restaurant dining room where our team of five chefs prepare dishes of modern Northumbrian cuisine.

Dinner is from 6.30pm untill 8.30pm.

There is an extensive and carefully selected range of wines and aperitifs to choose from.

The restaurant is open to non-residents.
Prior booking is recommended.
Please note: One Course 22.50, Two Courses 33.95 and Three Courses 42.50. All prices are per person.

Click here to see a sample breakfast menu


Craster Smoked Salmon Potato Gallette
Smoked Salmon, Dill Tarter, Egg Yolk, Potato, Citrus Dill Mayonnaise

Creamed Salsify Veloute
Wild Mushroom Duxell, Salsify Crisps, Toasted Hazelnut Brioche

Roast Scallops
Creamed Cauliflower Puree, Cauliflower Crumble, Mild Curried Sultana Dressing

Chicken and Langoustine Ballotine
Braised Girolles, Pickled Carrots, Langoustine Cream Reduction

Steamed Berwick White Crab and Apple Tian

Brown Crab Bisque, Wheaten Bread Toast, Chive Creme Fraiche

Doddington Cheese Soufflé
Sweet Beetroot Chutney, Doddington Cheese Cream Sauce, (v)


Roast Hake

Mussels, Leek and Pea Pie, Parsley Glazed Carrot, Lemon Mayonnaise, Pea Puree

Fillet of Sea Bass

Brown Shrimp Ratatouille, Spinach Ricotta Cannelloni, Tomatoes, Parmesan Cream

Cumin and Honey Braised Belly Pork

Spring Greens, Apple, Bacon Crumbs, Colcannon Mash, Cider Jelly, Apple Mustard Puree

Venison Saddle, Haunch and Walnut Tart

Black Pudding Potato, Roast Swede, Red Chard, Toasted and Pickled Walnuts, Venison Jus

Northumberland Beef Fillet

Shallot Comfit, Horseradish Creamed Potato, Sage Roast Vegetables, Rouille, Port Glace
(£5.00 Surcharge)

Roast Duck

Five Spiced Duck Leg Rillettes, Pak-Choi, Duck Fat, Roast Potato, Spiced Plum and Soy Sauce

Almond Vegetable Crumble

Spinach, Roast Vegetables, Garden Rosemary,Red Pepper and Tomato Sauce (Vegan)

Beetroot and Goats Cheese Tart

Toasted and Pickled Walnuts, Roast Swede, Citrus Dressed Red Leaves, Fondue (V)

Desserts and Cheese

Steamed Marmalade Pudding
Drambuie Custard, Orange Grand Marnier Ice Cream, Pistachio Granola

Melting Alnwick Rum Chocolate Ganache Torte

Creme Fraiche, White Chocolate Sorbet, Chocolate Streusel

Garden Apple Hazelnut Crumble Tart

Vanilla Custard,Salted Caramel Ice Cream

Iced Cranberry, White Chocolate and Pine Tort

Sweet Mascarpone, Cranberry Compote

Trio of Waren House Home Made Ice Creams and Sorbets

Honey Tuile Basket

The Doddington Cheese Cheese Board

Darling Blue, Doddington, Cuddy's Cave, Apple Chutney, Tomato Jam
Apple Chutney, Tomato Jam
(£3.00 Surcharge)

Caffettiera or Pot of Tea for one & Home Made Alnwick Rum Truffles

Liqueur Coffee £8.95